![]() How to Reheat: Place the parmesan potatoes in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed and crispy. How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them. Make-Ahead: These are meant to be eaten within an hour of you making them. Toss the cooked potatoes with melted butter and chopped fresh parsley. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender. Spread the potatoes in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Mix until combined using a spoon or rubber spatula. Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Herbs – I used chopped fresh parsley for garnish.Butter – A few tablespoons of unsalted butter at the end make this dish much richer.Cheese – Freshly grated parmesan cheese makes this recipe.Feel free to add a few more cloves or take some away depending on how much you like garlic flavors. Garlic – This will add so much flavor to the potatoes.However, you can also use your favorite oil. Oil – Olive oil works well in this recipe.If you can get baby red potatoes, only slice them in half, not quarters, as I did. Potatoes – I used red potatoes for this recipe.To me, the most important thing about this dish is to ensure they cook enough so that the cheese and potatoes are caramelized, which will intensify the flavor. These serve as an excellent side dish to any main course and can be enhanced by roasting them with dry herbs or spices or finished with fresh herbs. When the cheese melts and turns slightly brown, it sticks to the potato giving it an incredible crust and flavor. Parmesan potatoes are roasted potatoes coated in cheese, garlic, and oil and then roasted at high temperatures in the oven until the cheese and potatoes are golden brown. Serve alongside grilled chicken, steak, or fish. ![]() Parmesan Garlic Grilled Potatoes are the perfect BBQ side dish. If you’re the same way, try my Horseradish Mashed Potatoes or Perfect Baked Potato Recipe. 5 from 4 votes 9 Comments This post may contain affiliate links. I love the variety of potato side dishes, but I can also get stuck in a rut by repeatedly making the same ones. You will love these flavors in this 30-minute potato recipe. These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal. ![]()
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